Better-Than-Takeout Chicken Fried Rice – Instant Pot
Ingredients. 2 cups white rice. 2 cups Water. 3 tbsp toasted sesame oil. 1 small onion. 10 oz frozen peas and carrots mixture. 6-8 oz diced cooked chicken. 1 tbsp butter. 4 eggs. 2 tbsp soy sauce. 1 tbsp sesame seeds. salt and pepper to taste. Garnish with sliced green onion and additional sesame seeds. Instructions.
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