Chermoula Recipe – Moroccan Marinade of Herbs and Spices
网页2020年2月17日 · Chermoula or charmoula (شرمولة) is the emblematic marinade of Maghreb cuisine. The name comes from the Arabic verb chermel in reference to rubbing or marinating something with a spice mix. In Morocco, the best and most authentic chermoula is one made with fresh herbs and garlic.
Moroccan Chermoula Marinade Recipe - The Spruce Eats
网页2021年8月25日 · Chermoula is a thick marinade for fish and the foundation of many Moroccan and North African fish dishes, such as fried sardines stuffed with chermoula and a fish tagine called mqualli made of layered potatoes, tomatoes, fish, and peppers.
5-Minute Chermoula Recipe - The Mediterranean Dish
网页2021年11月7日 · Use chermoula sauce as a dip or marinade; stir it into soups like this white chicken chili, stews, and your favorite plain grain; or use it as a dressing for salads! It also adds a punch of flavor to finish up roasted vegetables like smashed potatoes , chicken , and I’ve even used it on scallops and beef tenderloin .
10 Minute Moroccan-Style Chermoula Sauce - Salima's Kitchen
网页2022年1月22日 · This easy homemade Moroccan chermoula is a flavorful sauce made with preserved lemons, fresh parsley and cilantro, cumin, paprika, and olive oil. While it’s perfect for fish, it’s also terrific for adding flavor to shellfish, veggies, or just about anything savory. Best of all, it takes just 10 minutes to make!
Chermoula marinade recipe - BBC Food
网页Traditionally used as a marinade for fish and seafood, chermoula is equally good with chicken, meat, vegetables or tofu – it’s vegan, too. Just add your chosen main ingredient to the marinade...
Chermoula Recipe - NYT Cooking
网页Chermoula is a pungent Moroccan herb sauce traditionally served with grilled fish. I think it’s great with all sorts of other dishes, such as roasted cauliflower, roasted winter squash or...
Easy Authentic Chermoula Recipe - Feasting At Home
网页2019年3月20日 · Chermoula does lovely things to soups and stews, adding brightness, earthiness and vibrance. It also makes for a delicious marinade for all things grilled. Use it as a condiment -spooning it over fish, chicken, meat, or tofu.
5 Minute Moroccan Chermoula Sauce Recipe - An Edible Mosaic™
网页2023年7月26日 · Chermoula is a North African condiment that’s used as a sauce or marinade with an herby, zesty, and warmly spiced flavor. It only takes 5 minutes to make in a food processor, and it’s incredibly versatile!
Moroccan Chermoula Chicken - Silk Road Recipes
网页2022年7月6日 · 1. Marinate The Chicken. Place the chicken thighs in a bowl and rub with chermoula so that it can marinate. Cover the bowl and let it sit for 30 minutes at room temperature — no need to refrigerate it. 2. Prepare The Lemons. Slice a few lemons in half and heat a skillet over medium-high heat.
5-Minute Easy Chermoula Sauce Recipe - HealingTomato.com
网页2023年5月14日 · Chermoula sauce is a 5-minute Marinade recipe that is one of my favorite Moroccan cuisine recipes. It's an aromatic sauce made with fresh parsley, cilantro and mint.