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Bread market from eyes of two bakers | Baking Business
2023年9月25日 · For the 2023 bread industry perspective, Milling & Baking News profiles a century-old independent baker from the Northeast as well as a startup baking business based in Houston. Strength for private label. A company long focused principally on the private label market, Gold Medal Bakery, Fall River, Mass., has enjoyed a lift …
Aspire Bakeries looks optimistically to the future
22 小时之前 · 10.14.2024. By Michelle Smith. As Los-Angeles-based Aspire Bakeries looks optimistically to the future, the company and its brands still face an array of challenges, much like other bakeries, said Tyson Yu, chief executive officer of Aspire Bakeries, parent company of Otis Spunkmeyer. “I would say the three off the top of my mind: labor ...
Automating transforms bakeries into easier places to work
22 小时之前 · Automating transforms bakeries into easier places to work. Baking may be a labor of love, but the affection for the business can get lost when there are fewer people to do the work. That’s where automation can replace mundane, manual tasks such as lifting bags, scooping out batter and manual icing and decorating of products in small and ...
Better-for-you breads ‘stealing the show’ for manufacturers
22 小时之前 · Mark Courtney, chief brand officer for Flowers Foods, said the company’s new Nature’s Own Keto Loaf “stole the show” among its new product launches, becoming the top new item introduced in 2023 in its category. The company’s organic brand Dave’s Killer Bread saw similar success, up 10% in volume for Q4 2023 while the bread category ...
Bakingbusiness.com's top stories of 2021 | Baking Business
2022年1月3日 · Top stories of 2021 from Bakingbusiness.com. Private equity firm Lindsay Goldberg in March acquired the North American business of Schlieren, Switzerland-based Aryzta AG for $850 million. Aryzta North America provides bread, sweet and savory baked foods, and snacks to customers in the quick-service restaurant, foodservice and retail markets across the United States and Canada.
Bakers stepping up bread product innovation | Baking Business
04.06.2022. By Josh Sosland. KANSAS CITY — Even as bread sales retreated following a pandemic fueled surge in 2020-21, new product introductions stepped up significantly over the past year. While approaches differed widely in innovation strategies in recent months, health and wellness and indulgence stood out as significant themes.
Artisan bread has a story to tell | Baking Business
2024年3月14日 · Artisan bread has a story to tell. The novelty of a specialty bread with a carefully crafted story is enticing to consumers as they seek to understand and connect with their food. This desire for transparency is a strength for the artisan bread category, and baking companies are looking at how to scale operations while staying true to the Old ...
Baking industry brings billions to US economy
2023年9月13日 · The ABA also said the baking industry is a large part of the US economy as it accounts for approximately $533 billion in total economic output, which is “the value of industry production for the model year calculated in terms of producer prices.”. Of this output, direct baking employees generated more than $186 billion, baking suppliers ...
Baking industry outlook remains positive despite challenges
2023年3月27日 · When it comes to the US baking industry as a whole, 30% of respondents reported a very positive outlook for the industry compared to 2022’s 22%. Respondents who were somewhat positive fell from 68% in 2022 to 54% for 2023. Those with a somewhat negative outlook, on the other hand, grew from 9% to 15%. “At the end of 2020 as bakers looked to ...