Tripel - Wikipedia
Tripel is a term used by brewers mainly in the Low Countries, some other European countries, and the U.S. to describe a strong pale ale, loosely in the style of Westmalle Tripel. [1] The origin of the term is unknown, though the main theory is that it indicates strength in some way. [ 2 ]
Belgian Tripel :: Style Characteristics & Brewing Tips
2015年3月13日 · The Belgian Tripel is the youngest of the ale trilogy (dubbel, tripel, and quadruple) that form the very heart of Belgium’s high art of brewing. Born less than 85 years ago, this apex of the brewers craft was the genius of highly esteemed secular brewer Hendrik Verlinden of Drie Linden brewery.
Tripel - BeerAdvocate
Traditionally, Tripels are bright yellow to deep gold in color, a shade or two darker than the average Pilsener. The head should be big, dense, and creamy. Expect a complex aroma and flavor: spicy phenols, powdery yeast, and fruity esters with a sweet finish.
36 of the Best Belgian Tripels, Blind-Tasted and Ranked
2017年3月13日 · We blind tasted 36 of those heady abbey ales known as Belgian tripel, and walked away with some interesting surprises.
What is a Tripel Beer? A Taste Sensation Explored and Explained!
2023年8月2日 · At its core, a Tripel beer is a specific potent type of Belgian ale, strikingly bold yet deceptively smooth. The first sip introduces you to a world of strong, intricate flavors – think sweetness reminiscent of ripe fruits, and a subtle hint of …
Belgian Tripel Recipe: How to Brew like a Belgian Monk
2023年7月26日 · The Belgian Tripel is a strong, pale ale that traces its origins to Trappist breweries in Belgium. Monks in these monasteries mastered the art of brewing with high-quality ingredients to create a luxurious and elegant ale.
Belgian Tripel - Craft Beer Guide
The taste of a Tripel is slightly spicy with noticeable sweet flavors, making it an interesting and enjoyable drink for beer enthusiasts. In this article, we’ll dive into the world of Belgian Tripels and explore their unique features, food pairings, history, and more.
Tripel – Definition & Detailed Explanation – Beer Styles Glossary
2024年6月1日 · What is a Tripel? A Tripel is a strong pale ale that originated in Belgium. It is known for its high alcohol content, typically ranging from 7.5% to 9.5% ABV. Tripels are characterized by their complex flavors, which often include fruity, spicy, and floral notes.
Belgian Tripel: a Monastic Beer to Delight Even the Most Secular …
A Belgian Tripel is a strong pale ale that is slightly spicy and fruity with a rounded malt flavor. One of the Tripel’s distinctive features is that it is a very drinkable beer despite its high alcohol content, which typically ranges from 7.5% to 9.5% but can be as high as 12%.
Belgian Tripel: The Golden Glow of Modernity - Craft Beer
2021年3月23日 · Belgian Tripel: The Golden Glow of Modernity. A 20th-century invention made famous by monks, this strong but elegant ale of hospitality is built from the simplest of ingredients—yet it’s among the most challenging to brew …