Easy Sweet Lebanon Bologna - BRADLEY SMOKER
2010年10月4日 · Grind the fat through med plate. Have casings soaking in warm water with 1 tsp of non iodized salt for 30 mins. Add cure to water and mix. Add stick mix, brown sugar, SPC, Fermento & LS and mix into the meat. Do a taste test for the brown sugar, If not to your liking add 1 T brown sugar to 3 T of water and mix into meat again.
25Lbs of Lebanon Bologna (with plenty of pix) - BRADLEY SMOKER
2012年4月16日 · Here's a relatively QUICK N EASY version of Lebanon Bologna from a recipe that is significantly easier and faster than the traditional "ferment-n-smoke 3 days" version. Two of the shortcuts involve using a standard Snack Stick mxi (AC Leggs#116), and citric acid for tang.
Need a Sweet Lebanon Bolgna Recipe - forum.bradleysmoker.com
2013年10月2日 · Need a Sweet Lebanon Bolgna Recipe . Started by doz759, October 02, 2013, 06:56:00 PM. Previous topic - Next topic. 0 Members and 1 Guest are viewing this topic.
Old Style Lebanon Sweet Bologna - BRADLEY SMOKER
2012年6月26日 · Doing 3.5 lbs of easy old style lebanon sweet bologna. Here is the basic mix. cure clear karo buckwheat flour your fav bologna mix water Mixed last night cuz didnt have enuff time yesterday. Got a couple cloth bags wet and ready. Stuffing time. Got my 6 rack pre heated to 130. Really no need to let the chubs hang to dry the cloth bags.
Len Poli recipe for Sweet Lebanon Bologna - BRADLEY SMOKER
2013年9月8日 · It was still half frozen which is what you want, notice the GB chunks ;D. Here you can see just how cold the meat was from the condensation on the throat of the grinder. This is about 4 pounds ground up. All bagged up and off to the fridge to rest with the spices, cure and F-RM-52 culture. Stuffing time 24 hours later.
Lebanon Balogna Recipe/technique... HELP
2019年12月18日 · My local place for venison Lebanon bologna is not processing deer anymore. Looking for a recipe to make my own. I have the encapsulated Citric Acid, just need a spice list and technique. This was always a staple for the holidays. So bummed they stopped this year. I have made bologna in the past, but it was missing the tang and some other flavors.
Venison Sweet Lebanon - BRADLEY SMOKER
2012年3月14日 · Have 5 lbs of venison thawing yesterday. This is the Poli recipe for Sweet Lebanon Bologna. Ready for 24 hours in the fridge.
pa deer Bologna - BRADLEY SMOKER
2007年10月23日 · Mix ingredients and distribute evenly, add water as you go. Bologna is usually stuffed into 8" diameter casings but 3.5", 5" or any size that is handy will work too. Hang at room temperature until casings are dry. PLace in preheated smoker at 165 degrees. until internal temp reaches 150 degrees.
Sweet Lebanon Bologna
2009年12月14日 · Sweet Lebanon Bologna. Started by NePaSmoKer, December 14, 2009, 07:49:41 AM ... Here is the recipe i will ...
Sweet Lebanon Bologna - Page 2
2009年12月17日 · Quote from: OU812 on December 16, 2009, 04:52:56 PM Do you have a curing box or do you just let it hang in the basement?