A Folding Knife for the Kitchen - eGullet Forums
2010年8月29日 · Just came back from work and I took a few pics of the Maruyoshi folding Santoku. This is next to a Global Santoku and a regular size Swiss knife to show the size difference. The Maruyoshi is 14 cm when folded. The blade is is 10 cm and the whole knife is 25 cm when unfolded.
Corkscrew - Wine - eGullet Forums
2003年3月13日 · But it doesn't work on synthetic corks, so now we use a waiter's friend for everything. It was a giveaway from a now-defunct internet company; the wine knife is a hell of a lot sturdier than the company was. We also have a lot of inexpensive metal ones -- they work just fine. I'd love to have a beautiful one like Laguiole, but I'm cheap.
Knife Sharpening Systems - EdgePro, Apex - Kitchen Consumer
2007年6月20日 · Kitchen Consumer. Knife Sharpening Systems - EdgePro, Apex. Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501 (c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members.
Ambassade d'Auvergne - France: Dining - eGullet Forums
2003年1月11日 · 400 g fresh tomme cheese from Laguiole. 500 ml creme fraiche. 1 garlic clove. salt, pepper. Peel the potatoes and quarter. Start in cold salted water and boil until knife tender. Slice up cheese. Drain potatoes and dry in oven. Boil milk with garlic then hold warm. Mill potatoes and garlic while hot into large bowl.
Buying Japanese Knives in Japan - Page 4 - Japan: Cooking
2003年6月24日 · Wanting a true honyagi for many years, i surveyed the Japanese knife commercial market and found that i could spend over $2000USD for a top quality knife from a commercial supply house in the US. I contacted Murray Carter who was making knives in Japan at the time and asked him to act as a broker for an artizen made Honyagi sashimi knife with ...
Knife Maintenance and Sharpening - eGullet Forums
2003年8月13日 · With edge guides unclamp the guide and slide it forward about an 1/8 to 1/4 inch. Freehanding, raise the spine another 1/8 inch. If you switched to your fine stone, switch back to your coarse stone or the next one up, usually a medium stone. 5) Create a burr again at the new sharpening angle, going back to side one.
eG Foodblog: HhLodesign - On Food and Architecture
2006年3月18日 · I thought the Laguiole knives were a very nice touch. And they only had one stolen since they opened. Braised lamb shank with beluga lentils and minted goat cheese. I loved the minted goat cheese pairing. It provided both a contrast in textures, tempuratures and flavors.
Smashing garlic - effect on knife - Cooking - eGullet Forums
2013年8月28日 · The Kitchen. Cooking. Smashing garlic - effect on knife. Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501 (c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members.
Pineapple and Pineapple Juice - Spirits & Cocktails - eGullet Forums
2008年11月27日 · Spirits & Cocktails. Pineapple and Pineapple Juice. Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501 (c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members.
Alternatives to brownies and lemon bars - eGullet Forums
2005年8月2日 · Bake until the edges are golden and pastry is dry and light brown, 20 to 25. minutes. Let cool completely on a wire rack before filling or the. bars will get soggy. Make the filling: In a large bowl, combine the berries, sugar, cornstarch, lemon juice, cinnamon, and salt. Toss gently to thoroughly coat the berries.