5-Minute Chermoula Recipe - The Mediterranean Dish
网页2021年11月7日 · With bright flavors from fresh herbs, lemon, ginger, and red pepper flakes, chermoula is the perfect sauce to add flavor to your meals. Use it over fish or meat, stir it in your soups, or spread it on your sandwiches.
Chermoula Recipe – Moroccan Marinade of Herbs and Spices
网页2020年2月17日 · Chermoula or charmoula (شرمولة) is the emblematic marinade of Maghreb cuisine. The name comes from the Arabic verb chermel in reference to rubbing or marinating something with a spice mix. In Morocco, the best and most authentic chermoula is one made with fresh herbs and garlic.
Chermoula - Wikipedia
网页This regional variety is composed of dried dark raisin purée mixed with onions cooked in olive oil and spices such as cloves, cumin, chili, black pepper, and cinnamon. A Moroccan version comprises dried parsley, cumin, paprika, and salt and pepper.
Chermoula Recipe - NYT Cooking
网页Chermoula is a pungent Moroccan herb sauce traditionally served with grilled fish. I think it’s great with all sorts of other dishes, such as roasted cauliflower, roasted winter squash or...
Moroccan Chermoula Marinade Recipe - The Spruce Eats
网页2021年8月25日 · Chermoula is a thick marinade for fish and the foundation of many Moroccan and North African fish dishes, such as fried sardines stuffed with chermoula and a fish tagine called mqualli made of layered potatoes, tomatoes, fish, and peppers.
Easy Authentic Chermoula Recipe - Feasting At Home
网页2019年3月20日 · A simple recipe for Chermoula- a bright and flavorful North African condiment that can be used to give soups, stew, fish, chicken a burst of flavor and brightness.
Chermoula Recipe - Great British Chefs
网页This chermoula recipe shows just how easy it is to prepare one of north Africa's most popular condiments. Used as a dip or marinade for meats, fish and vegetables, it has a fresh grassy flavour with a zingy, salty finish thanks to the addition of preserved lemons.
Chermoula Recipe - Anna Painter - Food & Wine
网页2023年7月20日 · A bright, garlicky herb sauce from North Africa, chermoula is often used as a marinade or an accompaniment for grilled seafood, but, in fact, it's an endlessly versatile condiment. Serve it with...
Chermoula Recipe (A 5-minute Sauce) - Amira's Pantry
网页2022年12月6日 · It's also really easy to make and extremely versatile. Chermoula is a delicious Moroccan sauce made with herbs, garlic, lemon, olive oil and warm spices. Great with fish, chicken, lamb, vegetables and stews. Next time try …
Chermoula | Traditional Dip From Morocco, Maghreb - TasteAtlas
网页Chermoula. Chermoula is a North African marinade consisting of lemon juice, olive oil, coriander, parsley, garlic, cumin, paprika, chili peppers, and salt. The final result is a rough-textured paste that is traditionally used with fish or seafood dishes.