Finally got a snack stick recipe that I love.
2013年12月24日 · I started with Bear Carver's recipe for his Bear Loaf, and did several mods to it untill I have what I like for a very good flavored snack stick. Here is what I have come up with. 5 # ground meat or your choice 1 Tbls Blk Pepper 1 Tbls Red Pepper Flakes 1 Tbls Whole...
Favorite sausage and snack stick recipe's - Smoking Meat Forums
2015年3月21日 · 4 tsp homemade chili powder (store bought will work) 1/2 - 1 tsp cumin (optional) 2 tsp Mexican oregano 10 grams gelatin powder 1 cup water or beer Mix all dry ingredients into water or beer, then let sit while you mix the meat. Mix meat, beans, and rice together well, then add liquid and mix until nice and tacky. Stuff into hog casings or ...
kabanosy/pork snack stick recipes? - Smoking Meat Forums
2020年7月21日 · 1.7 tsp nutmeg. 1.7 tsp caraway seed. 1.7 tsp garlic powder. 1/2 tsp celery seed. 1 tsp #1 cure. Ice water as needed. (All this point this and point that is because I changed a 6# recipe to a 5#. just get it close as you can :-) ) If the pork isn't already ground, mix the spices with it before grinding.
Jalapeno Cheddar Venison Snack Sticks - Smoking Meat Forums
13. Jan 5, 2022. #1. Made a batch of Jalapeno Cheddar Venison Snack Sticks, turned out perfect! I made a 5 # batch and used 1/4 cup of dehydrated jalapenos and 1/2# high temp cheddar. Stuffed the night before and on to the smoker the next morning until 152 degrees internal temp. Fueling Around, uncle eddie, bauchjw and 3 others.
Canadian "Smokie" recipe (Bavarian Smokies?) - Smoking Meat …
2021年2月10日 · They look like solid recipes, One thing I should mention, which you probably already know, but for someone that doesn't, is that it appears to be a European cure mix which requires 10 times the amount as cure #1. It's only 0.6% nitrite as opposed to cure #1 at 6.25%. Thats why there is no salt listed.
venison snack stick recipe? - Smoking Meat Forums
2007年3月27日 · 6 ounces fermento. grind, stuff into 18 - 20 mm sheep casings, smoke 100 deg 8 hours, hold 100 deg 12 hours after, raise temp to 165 until internal temp is 160, remove and cold water wash until to 75 degrees, fridge to dry..... 10 lbs ven cubed. 2 level tsp prague 2 dissolved in 1/2 cup water. 1/4 cup paprika.
Another way to make casingless beef snack sticks
2013年8月30日 · Smoker Recipes: Vol. 1. Jeff's Products Rubs & Sauce (bottled) Rubs & Sauce (recipes) Forums. Wiki Roll ...
Pork snack sticks. | Smoking Meat Forums - The Best Smoking …
2018年12月17日 · Smoking Fanatic. Started getting my stuff ready for the christmas gift for the guys in my department. Step one. 15lbs of hickory snack sticks. Ground it up added the seasoning and cure. Stuffed them in 16mm collagen casing. Let them sit overnight then cut them into 7 inch sticks. Smoked them to an internal temp of 155.
beef snack sticks | Smoking Meat Forums - The Best Smoking …
2023年8月27日 · Stir until well blended. Combine wet and dry ingredients with meat and mix well. Just before stuffing mix in encapsulated citric acid, and stuff mixture into prepared casings. Arrange sausage on racks, and place into the Smoker. Apply smoke for 1 1/2 - 2 hours at a cabinet temperature of 150°F-160°F.
Shelf stable snack sticks? - Smoking Meat Forums
2014年1月13日 · BigDaveJr said: You know like the ones in every gas station in America, is there such a thing we can make here at home. You are seeing fewer and fewer of these types of meats in stores. The USDA is really cracking down on these unregulated home processing operations and yes you can make snack sticks like them at home.