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Support a Farm Bill that promotes an organic, climate-friendly, and equitable food system! Center for Food Safety is partnering with Nature's Path Organic Foods to ensure the Farm Bill supports an organic, climate-friendly, and equitable food future, but we need your voice!
Reports - Center for Food Safety
Empowering People & Defending the Earth: 25th Anniversary Victory Report
GE Food & Your Health | | GE Food & Your Health - Center for …
The agency’s failure to require testing or labeling of GE foods has made millions of consumers into guinea pigs, unknowingly testing the safety of dozens of gene-altered food products. The FDA, in its response to a lawsuit filed by the Center for Food Safety in 1998, admitted in court that it had made “no dispositive scientific findings ...
International Labeling Laws - Center for Food Safety
Center for Food Safety (CFS) has announced the release of its new, interactive Genetically Engineered (GE) Food Labeling Laws map detailing the powerful, growing presence of laws requiring information on GE content in consumer food products around the world. Global food policy research conducted by CFS confirms that 64 countries, including member nations of the European Union, Russia, China ...
About Us - Center for Food Safety
About Center for Food Safety. Center for Food Safety's mission is to empower people, support farmers, and protect the earth from the harmful impacts of industrial agriculture. Through groundbreaking legal, scientific, and grassroots action, we protect and promote your right to safe food and the environment. CFS's successful legal cases ...
About Genetically Engineered Foods - Center for Food Safety
Center for Food Safety seeks to halt the approval, commercialization and/or release of any new genetically engineered crops until they have been thoroughly tested and found safe for human health and the environment. CFS maintains that any foods that already contain GE ingredients must be clearly labeled, and advocates for the containment and ...
Food Safety & Food Recalls - Center for Food Safety
The U.S. Food and Drug Administration (FDA) is responsible for the regulation and safety standards of approximately 80 percent of the food supply in the U.S., as well as the safety of pet foods. The remaining 20 percent, primarily meat, poultry and some egg products, is regulated by the U.S. Department of Agriculture's (USDA) Food Safety and ...
Victories and Accomplishments - Center for Food Safety
Victories and Accomplishments. For the last 25 years, Center for Food Safety has spearheaded the creation of a new food future, building an increasingly powerful food movement that is fighting against harmful industrial agriculture practices and promoting organic, ecological, and regenerative alternatives.
Center for Food Safety | Issues | | COVID-19
COVID-19 Resources. During these challenging times, CFS stands with all of you. As new information comes out, we will make sure to alert you to new and relevant legislation, food safety protocols, and other resources.
Frequently Asked Questions: COVID-19 and Food Safety
2020年4月10日 · The Institute for Food Safety at Cornell University states that, "Yes, the coronavirus is killed by cooking to the safe minimum cooking temperatures specified by FDA and USDA." Read more about the minimum cooking temperatures for different foods. To date, there have been no known cases of COVID-19 being contracted from food or food packaging.