MSC 한국사무소의 월간 뉴스레터 『MSC Korea Market Insight』를 구독하고, 지속가능 수산물과 MSC 인증에 관한 정보를 가장 빠르게 받아보세요! 매월 알찬 소식으로 찾아갑니다💦 아래와 같이 귀하의 개인정보 수집 및 이용 내용을 개인정보보호법 제15조(개인정보의 ...

Many studies have found that seafood, especially wild-caught seafood, can have a much lower carbon footprint than land-based proteins like beef and pork, and even eggs or chicken. Overfishing is a ...

The Marine Stewardship Council (MSC) is an international non-profit organisation on a mission to stop overfishing. When you buy fish and seafood with the blue MSC ecolabel, you're helping to protect ...

Our yearbook celebrates and offers authoritative analysis on cod, pollock, hake, halibut and other key whitefish species.

Od 4 do 10 października obchodzimy Światowy Tydzień Zwierząt. Organizacja pozarządowa MSC pragnie w tym szczególnym okresie zwrócić uwagę na to, że decyzje zakupowe – także te dotyczące wyboru karmy ...

持続可能な漁業、養殖の普及に取り組む非営利団体MSCジャパンとASCジャパンは「サステナブル・シーフード・ウィーク 2024」を10月31日（木）まで開催しています。 持続可能な水産物の証であるMSC「海のエコラベル」とASCラベルのついた「サステナブル ...

MSCジャパンの公式Xアカウント（@MSC_Japan）をフォロー。 MSCラベルが付いた商品はどんなものがあるか、どこで売っているかを、ハッシュタグ「#見つけたMSCラベル」を付けてXに投稿。 商品の写真を付けて投稿いただいた場合はA賞への申し込み、テキストのみ ...

The MSC blue fish label is an easy way to identify ocean-friendly, sustainable seafood. When you buy seafood with the blue fish, you can eat responsibly knowing your fish is as good for the ocean as ...

"Potjie (stew) is a very popular southern African dish over the festive season. South Africans love it. We enjoy it as part of a full-day family gathering on the beach with kids charring marshmallows ...

Madrid, 27 de septiembre de 2024. – La organización sin ánimo de lucro Marine Stewardship Council (MSC) anuncia la entrada en evaluación completa según el Estándar de Pesquerías de MSC de la pesquería ...