Events are a cornerstone of community engagement. Most Sections have Supplier Events which are the biggest driver or Section awareness and revenue. Access tools and templates to plan, promote, and ...

CHICAGO – January 23, 2025 – The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system ...

The Institute of Food Technologists recognizes the wide variety of disciplines, topics, and areas of expertise in the global science of food community. We offer 25 topical, interest-based groups, ...

In today's complex food systems, optimizing recall response is essential to protecting public health and brand integrity. This webinar explores strategies for enhancing traceability, leveraging data ...

With one year left to comply with the FDA's Food Traceability Rule, companies have made progress but still face challenges.

Join us at the Florida Section IFT Suppliers Night Expo, one of the most prominent and well-attended expos in the USA! With record numbers every year for the past decade, this is an event you won't ...

As a food scientist, food safety is not only a commitment; it’s a requirement. Talk to any food scientist you meet and you’ll find that doing everything they can to ensure food is free of harmful ...

With one year left to comply with the FDA's Food Traceability Rule, companies have made progress but still face challenges.

As a food consumer, there are many methods to reduce the risk of foodborne illness. You may diligently use your meat thermometer, keep raw and cooked meats separate, wash your hands and countertops, ...

We organized the hackathon as part of our partnership with the Moore Foundation to further the Global Dialogue on Seafood Traceability (GDST), an international business-to-business platform to advance ...

Being a food town, it’s always fun to convene there with my fellow food scientists and take in all that IFT has to offer, as well as the local flavor. Plus, I have family in the area which makes the ...