DamSot is the latest arrival in a wave of restaurants and cafes from South Korea opening in Los Angeles. In May 2024, South Korea-based coffee shop Camel opened its first U.S. location in Silver Lake, ...

Yama Sushi Marketplace, the cult-favorite sushi and sashimi market, just opened its third outlet in Koreatown. The first Yama opened in the San Gabriel Valley in 1984, followed by a second location in ...

Yellow Paper Burger debuted on January 5 with an expansive patio along with smash burgers, pickled eggs, and dessert ...

Los Angeles chefs and restaurants have been tapped as semifinalists for Best New Restaurant, Emerging Chef, and Outstanding ...

Crossroads served 45 to 50 people last night on a shift when we usually have 200. We can’t keep going on like this. It’s heartbreaking with 60 employees who rely on us to make a living.

October through mid-March is generally the peak of Southern California’s soup season, although lifelong Angelenos know that hot, steaming soups are acceptable to eat in Los Angeles year-round.

Daniel Shemtob, the chef behind the Lime Truck, Hatch, and chef-footwear brand Snibbs lost his home in the 2025 Pacific Palisades Fire. While evacuated to his in-law’s house, he jumped into ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I eat?“ Here now are four places to check out this weekend in Los ...

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