Unlike their Hokkien and Teochew counterparts, Cantonese-style herbal bak kut teh can be hard to come by in Singapore. With six outlets islandwide, Feng Xiang Bak Kut Teh is a popular option for those ...
I’d never come across a hawker stall selling Spanish food until I visited PaeLah at Maddox Canteen Bar, an under-the-radar coffeeshop in Bukit Merah. The new stall’s name is based on wordplay; it’s ...
If you’re already planning some Chinese New Year feasts, you may want to consider this new zi char place: Black Rock Fish Head Steamboat. This eatery is run by Kay Lee Roast Meat, the legendary roast ...
At Steamov, a soup base is priced at just $5+ with 10 different flavours to choose from. And here’s the best part: you get a personal hotpot to add whatever ingredients you like, so there’s no need to ...
VivoCity is said to be the largest shopping centre in Singapore—there are over 150 dining options for you to pick from! Adding to this ever-changing list of foodie spots is Frozen Heart, a popular ...
It’s not every day we see a restaurant specialising in Xi’an cuisine in Singapore, so I was thrilled when Murger Han, a famous Chinese restaurant known for their flatbread and biang biang noodles, ...