An often forgotten - but especially important - element of pasta salad is one that adds aromatics, flavor, and a pop of color ...

Now, thanks to TikToker @GrilledCheeseSocial, I found my new go-to hearty pasta when I’m craving Lagasse’s sausage rigatoni, ...

Draining pasta is a task we often don’t give much thought to. We typically pour the pasta and water into a colander to ...

Nothing quite beats the taste of fresh, handmade pasta, right? Luckily, there are plenty of amazing spots across the U.S.

The funds through a cooperative federal/state program allow the business to build an on-site kitchen, buy equipment to make ...

At Leon’s in Manhattan, the tangy, tomato-based brodetto di pesce leaves you craving more. Then comes a pasta tossed in the ...

Before the pasta is fully cooked, take it out of the water and put it in the pan. This is the crucial mantecatura step, ...

The classic Italian cacio e pepe pasta is notoriously tricky to get right, but physicists have come up with a trick to ...

Chefs weigh in on how much salt is needed for the best-tasting pasta after a video of Food Network celebrity chefs showing ...

If you’re looking for a place that offers a warm atmosphere, delicious food, and a memorable dining experience, look no ...

Shrimp and pasta are alluring partners, the shrimp lending a subtle sweetness and slight saltiness to the starchiness of the ...

When you’re craving the dynamic taste of the seaside, this speedy wafu, or Japanese-style, tobiko pasta hits the spot. In just 20 minutes, you can line your guests’ stomachs and ring out the old with ...