If you eat salmon, there's a good chance that it comes from a salmon farm in Norway. The country has been farming salmon for ...

The "good fat" in foods with omega-3 fatty acids can help lower blood pressure, prevent heart disease and even improve your ...

While salmon is often touted as a healthy, natural food, synthetic ingredients may be lurking in your slice of the sea.

Cooking is not only about following recipes; it's also about understanding the ingredients and how they contribute to the ...

Some evidence suggests that choosing sustainably sourced fish may benefit the environment and health in the long term. Both wild-caught and farm-raised fish can be sustainable. Researchers are ...

Some chain restaurants are known to not always serve the best quality food, but low-quality seafood dishes at these ...

Aquaculture farmers under the canopy of mangrove forests in Dong Nai are actively nurturing and protecting the forests to ...

If you want to get technical, they are actually a kind of char, not closely related to other trout. But by whatever name, ...

I love salmon! My go-to takeout order is salmon nigiri from a nearby spot; I can’t get enough salmon kama (collar), and ...

Despite the health benefits associated with regular fish consumption, many Americans aren't eating enough. While the Dietary ...

Having invested over Sh300 million into its cage farming operations, Take Farm’s CEO Jimmy Sakhasia expressed concern that a ...

Global demand for seafood is set to soar in the coming years, yet in the first half of 2024, investments in aquatic foodtech ...