We sampled more than a dozen popular appetizers from Yard House, a chain with 80-plus locations. See which dishes in our ...

Whether craft nights are a weekly occurance or you want to start a new tradition, these apps and drinks will keep you ...

Looking for recipes that use leftovers? We've got you covered. Our Meat and Vegetable Fritters are easy to make and a great ...

Namaste Nepal in Wiesbaden, Germany, has authentically exotic dishes that will satisfy customers without pushing their ...

Elevate your gatherings with these delicious and creative vegetarian appetizers for party. Whether you're hosting a casual ...

Gone are the days when restaurants offered a token vegetarian meal, now we have entire establishments championing veggies with plant-based menus. From Fitzroy and Collingwood to Richmond and St Kilda, ...

Yucca (cassava) has both a bitter and sweet variety. The sweet kind can be grown and eaten as a vegetable, but it's important to cook it. Cassava roots are highly toxic if eaten raw. When a seed ...

An unassuming addition to many meals has been found to be the “healthiest of them all” according to a list compiled by health experts. Watercress is the most nutrient-dense vegetable ...

So I went on a mini-tour of vegetarian and vegan soups that were satisfying and fortifying — and perfect for the upcoming cold front. A piping hot bowl of noodles and broth really hits when the ...

India proudly tops the list with the largest vegetarian population in the world. With a staggering 30–40% of its population embracing a meat-free lifestyle, India leaves other nations far behind.