An air fryer enthusiast has taken to social media to share her favourite trick to turn unwanted vegetable peels into a tasty ...

We sampled more than a dozen popular appetizers from Yard House, a chain with 80-plus locations. See which dishes in our ...

Founded by Bart Ortiz, Wild Pie’s menu includes plant-based versions of traditional pizzas, like Phony Pepperoni and The Meat ...

During Winter Restaurant Week—from Monday, January 27 to Sunday, February 2—over 200 restaurants will offer three-course ...

Mini meatballs are just like meatballs, only smaller. The bite-sized savory treats are rising in popularity, but you don’t ...

Discover how dumplings went from humble comfort food to a $5 billion industry, bridging cultures and fueling a growing global ...

Kaya's owner Omer Basatemur, 45, of Howell started in the restaurant industry as a 19-year-old busboy and server at Veggie ...

Made with butter beans and other plant-based ingredients, this vegan sour cream can be a tasty addition to your meals and snacks. Use it as a dip for frozen plant-based appetizers and raw veggies ...

Beans and lentils, a type of starchy vegetable, are also excellent sources of both plant-based protein and fiber. Just 1/2 cup can provide up to 9 grams of protein, making them an ideal choice for ...

Take a break from jelly-coated, marinara-poached, and Swedish meatballs, and try these Mexican-inspired snacks instead.

Plant-based proteins and oat milk sectors are expected to see significant annual growth rates. Key factors like health trends and technology advancements are boosting plant-based stock performance.

Currently Vancouver's newest plant-based spot, AM Café at 2528 Guelph St opened near the end of 2024. The indie venture does breakfast and lunch, featuring a menu of all-vegan eats, like sandwiches ...