When my friend Marisol, who grew up in Peru, told me she regularly had quinoa for breakfast as a child, I did a facepalm. Why hadn’t breakfast quinoa occurred to me sooner? It makes perfect sense — ...
In China there’s congee, a rice porridge; in India ... choosing Golden Delicious for its sweetness and tender skin (any sweet apple will work, peeled or unpeeled) and put it into a saucepan ...
with presets for all different types of rice (brown, long grain, sushi, and more), as well as preparations like congee, porridge, and even pressure-cooking (which is, yes, one way in which all ...
Dunk them in the sweet and salty nuoc cham fish sauce dressing ... Free range chicken congee, a restorative rice porridge ($11) rounds out the menu. It’s a terrific version, savoury soul ...