So when I came across Kristina Cho’s recipe for shrimp with lobster sauce, I was all in. It’s one of my favorite Chinese takeout dishes, and I couldn’t wait to recreate it at home.
Get ready to turn up the heat. For those who love to surf and turf, Fuzzy’s Taco Shop, the restaurant brand known for its fresh flavors and good vibes, has cooked up a combo that’s sure to satisfy.
Shaun Knight from Maine Bay & Berry in State College is back for another delicious creation! This time he made Creamy Tuscan tortellini pasta with shrimp from his ...