Whether you're craving a traditional tomato sauce, a creamy Alfredo or a summery pesto, we're here to help you make your best ...

Seafood is a delicate-tasting cuisine, often paired with simple ingredients to prevent its mild flavor from getting lost in the sauce. With pasta, that typically translates to a nutty brown butter ...

This pasta dish is particularly delicious with a transparent sauce of clam juices, white wine, garlic, red chile, and lemon.

Add the pasta and cook according to packet instructions then drain, reserving some of the cooking water, and keep warm. Meanwhile, for the seafood ... stir into the hot sauce.

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We all need some great sauces to whip out when we're low on ideas and pantry items. This decadent two-ingredient sauce will ...

Don’t get us wrong, we love classic tomato marinara sauce, but once in a while you just want to switch things up—especially when you eat pasta as much as we do. Sometimes the sauce still ...

The Pasta Queen Pasta Sauces go from traditional to a little ... just for pasta – they use them to make fantastic meat and seafood dishes too, and I couldn’t agree more. So I wanted to deliver ...

Seafood agnolotti: In a medium-size sauté ... about 3 to 5 minutes. Transfer the pasta to the sauce, finish with Parmesan, and toss to coat. Season with salt and pepper. Arrange the pasta on ...

It's national pasta month and what better way to celebrate with the most innovative and spectacular pasta dishes from around ...

Ripiena, or stuffed pasta like tortellini and ravioli, are likely already so flavourful and thick that they don’t need much ...