Seafood is a delicate-tasting cuisine, often paired with simple ingredients to prevent its mild flavor from getting lost in the sauce. With pasta, that typically translates to a nutty brown butter ...

This pasta dish is particularly delicious with a transparent sauce of clam juices, white wine, garlic, red chile, and lemon.

Whether you're craving a traditional tomato sauce, a creamy Alfredo or a summery pesto, we're here to help you make your best ...

Add the pasta and cook according to packet instructions then drain, reserving some of the cooking water, and keep warm. Meanwhile, for the seafood ... stir into the hot sauce.

Seafood agnolotti: In a medium-size sauté ... about 3 to 5 minutes. Transfer the pasta to the sauce, finish with Parmesan, and toss to coat. Season with salt and pepper. Arrange the pasta on ...

We all need some great sauces to whip out when we're low on ideas and pantry items. This decadent two-ingredient sauce will ...

The Pasta Queen Pasta Sauces go from traditional to a little ... just for pasta – they use them to make fantastic meat and seafood dishes too, and I couldn’t agree more. So I wanted to deliver ...

Cuttlefish ink coats every strand of soft spaghetti in this briny pasta dish. A mussel puree adds creamy richness, and lard-cooked breadcrumbs make a golden crunchy topping. This creamy seafood ...

Cook the pasta according to the instructions on the packet. When it is cooked, drain. Stir the sauce into the cooked pasta, pile on a plate and serve.

This method of cooking a creamy fettuccine Alfredo with chicken saves on the number of dishes you have to wash, and also ...