One carrot, one potato, one-fourth cup of French beans, half a cup of green peas, three-fourth cup of eggless mayonnaise, one tomato, one capsicum, one cucumber, few lettuce leaves, and salt and ...

Russian potato salad in the Dominican Republic? We know it sounds strange, but Russian salad — also called Olivier salad, after the chef who created the dish, Lucien Olivier — has amassed great ...

If you’re from New Jersey, you may also know this dish as Claremont salad. In the 1950s, the Bauman brothers operated the beloved Claremont Diner in Verona. The North Jersey eatery was famous ...

Some dishes are so compelling that cooks from around the world eagerly adopt them and claim them as their own. Among these is Salad Olivier (also known as Russian potato salad), a supercharged salad ...

The creamy salad, in the running for the most quintessentially Russian dish out there, was in fact dreamt up by a Belgian. Lucien Olivier, the chef at one of Moscow's most celebrated restaurants ...

The combination of crispy bacon, blue cheese, cold chicken breast, avocado, hard-boiled eggs, tomatoes and lettuce is hard to ...

Discover why Marbella’s Cotxino el Bar de Kava is stealing the spotlight as one of Spain’s best spots for tortilla de patatas ...