A light and healthy alternative to heavy dishes, steamed idlis provide the perfect balance of nutrition and taste. Ditch the ...

Karnataka, with its rich and diverse culinary heritage, offers an incredible array of dishes that cater to a wide range of ...

It is made of maida and can also be stuffed with aloo, paneer, etc. Appam is a soft, flat, pancake-like bread prepared with fermented rice batter and coconut milk. It is most commonly eaten in Kerala.

In Kashmir, mornings start with the delightful flatbreads from the local Kandur Vaan (Kashmiri bakery). Here are 10 types of Kashmiri bread you need to try ...

When it comes to weight loss, diet plays a crucial role. Among the staple foods in Indian diets, rice and roti (Indian ...

Indian cuisine is known for its leavened and unleavened flatbread. Here are Indian bread types that are quite popular across ...

Discover the authentic recipe for Buttermilk Curry Soup (Kadi Pakora), a traditional Indian dish that combines chickpea flour ...

Javed Akhtar recently reflected on why his first marriage with Honey Irani had failed. What individuals can take home from ...

A tangy and sweet chaat made with roasted sweet potatoes, lemon, and rock salt. A sweet treat made from water chestnut flour, ...

Ragi (finger millet) is a powerhouse of nutrients. Here is a list of top 7 healthy and delicious ragi recipes that can be ...

As Navratri, the festival of devotion, purity, and spiritual renewal approaches, food becomes a medium to honour traditions.

Discover the hidden facets of Princess Diana’s life through her own words and the stories of those closest to her. From her ...