That rhubarb in your garden is ready so what’s the best way to harvest it? You might assume it’s fine to simply cut the ...

Rhubarb is the most flavorful when the leaf stalks are young and tender, about 7 to 14 inches long, soon after the leaf unfurls—this is the best time to harvest it.

The fair returns to the 18th-century Hôtel de Maisons with a vibrant melting pot of classic and contemporary creations ...

WHEN the cold weather and typical British rain kicks in, most of us retreat from the garden.  But it turns out, there’s ...

Allow rhubarb to establish for one year before taking your first harvest. Select three of the largest stalks, waiting for the leaves to fully open before pulling from May to August. Stalks are ...

Look for firm, upright stalks. The leaves, which should not be eaten as they are toxic, will tell you how fresh the rhubarb is. Avoid rhubarb with brown or black leaves. Douse the stalks in soft ...

GARDENING fans are being warned not to rake up the leaves in their garden this season – and there are two major benefits, ...

Sprinkle the whole with the poached rhubarb, mint leaves and a little Aleppo pepper if you fancy. Claire says: “Rhubarb and custard makes an all-time classic match. Fruity, vivid rhubarb goes ...

This weekend's yard jobs include "cleaning up" some of the landscape, building a compost pile, and saying goodbye to the sale ...

A TikTok user claims she has found a product in an upmarket supermarket which works without water and leaves your floors ...

Northern California's fall colors are arriving right on time and they'll be beautiful, according to California Fall Color, a ...