White cake mix.Any brand will work, but a mix with pudding in the mix will make it extra moist. Milk.You can also use water, ...

Make this easy Rhubarb Dump Cake with tangy rhubarb for a dessert that's both irresistible and a breeze to make. With just five ingredients, just dump and bake your way to perfection, no mixer ...

Beat until smooth and thick. Spoon the cake batter into the prepared tin. Top with the rhubarb, pressing it down gently. Sprinkle with the reserved 3 tablespoons of sugar. Bake for 1 hour 15 ...

Sticking with the original recipe that his granny used, James Martin's rhubarb crumble with custard is one not to miss. There are three parts to making this sweet dessert – the rhubarb ...

This gluten-free cake uses polenta and ground nuts ... Try this rhubarb cardamom shortbread bars recipe for dessert. The tart rhubarb is sandwiched between buttery layers of cardamom-perfumed… ...

Mix together the milk and orange juice and slowly beat into the mixture. Fold in the rest of the flour mixture. Butter a 9-inch springform cake tin and pour the batter in. Spoon the compôte on ...

Place the rhubarb and blackcurrants in a pan with ... Spoon the meringue mix onto the cake and bake for a further 10 minutes. Cool in the tin for 5 minutes before serving.

"This is a dreamy recipe, where you can chuck it all in a dish and bake to create a naughty brunch dish or a stunning dessert! If you use rhubarb in season you really get that gorgeous pink colour ...

Whether you classify it as a fruit or a vegetable, rhubarb is a much-loved ingredient in the fruit fool, a quintessentially English dessert that often employs a simple combination of cream ...

Although hamantaschen are most often filled with prune or poppy seeds, Trois Pommes Patisserie chef-owner Emily Isaac dispenses with tradition for her spring-inspired rhubarb version (even if she ...

Feijoa and white chocolate combine in this gorgeous cheesecake to give you a dessert that will delight the whole family. Plus, there is no baking involved - just whip it up in the morning ...