For the ultimate charcuterie board, keep it regional and pair your prosciutto with Parmigiano ... crostini, and fig jam -- ...

For the mozzarella and prosciutto salad I have used fresh figs. Make sure they are ripe and sweet — a good excuse to test a couple first! The torn broccolini and peppery watercress with a ...

Mix it into overnight oats, add it to a charcuterie board ... (or dried) figs on your flatbread and it instantly feels kinda ...

Press a marble-sized nugget of Gorgonzola into the cut side of each fig half and then wrap with a piece of prosciutto; place on prepared sheet. Bake for 4-5 minutes, then drizzle with balsamic ...

Figs work effectively to bring a touch of sweetness to savoury dishes — whether wrapped in prosciutto, roasted with a chicken or, as here, in a simple salad with beetroot and goat’s cheese.

Spread over the tomato purée, leaving a 2.5cm/1in border, followed by the mozzarella, prosciutto and half of the figs. Drizzle with oil and season with salt and freshly ground black pepper.

From a Pinterest-ready Italian bruschetta board to dangerously poppable French onion cups, I found 40 fancy appetizers that are secretly really easy to make. Many can be prepared ahead ...

In a frying pan over medium-high heat, warm 2 tablespoons oil. In batches, gently fry prosciutto sheets 2 minutes, then flip and cook until crisp, 1 minute. Transfer to a paper-towel- lined plate ...

I serve cheese crostini often as a hors d’oeuvre or salad accompaniment ... with the tuna mixture and serve with some of the sauce for a first course. Prosciutto and figs. I like prosciutto sliced ...

but I love to make them the star of a salad. In this recipe, start by baking prosciutto on a sheet tray in the oven until crispy. Then, thinly slice apples and fennel and toss in an apple vinaigrette.

Trying out unusual combinations like fig and prosciutto or shrimp and pesto challenges your culinary skills and encourages you to think outside the box. Sweet and savory combinations Pairing ...