but I love to make them the star of a salad. In this recipe, start by baking prosciutto on a sheet tray in the oven until crispy. Then, thinly slice apples and fennel and toss in an apple vinaigrette.

This Fig with Goat Cheese Salad is a classic, beautiful, savory, and elegant dish perfect for a light lunch or a late summer ...

When it comes to roasting fall fruits, apples are the go-to choice. But there are four others you should definitely try your ...

F or a no-cook appetizer that never fails to impress, try making an antipasti platter. It's essentially all-in-one spread ...

Place the goat’s curd, crème fraîche, lemon juice, water, salt and pepper in bowl and whisk until smooth. Set aside. Arrange the apples and figs on a serving dish. Sprinkle with the walnuts and the ...

Trying out unusual combinations like fig and prosciutto or shrimp and pesto challenges your culinary skills and encourages you to think outside the box. Sweet and savory combinations Pairing ...

salad, fig, mozzarella cheese, Some nuts, olive oil, balsamic vinegar, Salt, Pepper ...

Its soft creamy texture is perfect in this summer salad. It’s also great with pasta. The combination of the juicy nectarine with the salty smoky prosciutto and the smooth goats curd is a real winner.