For the mozzarella and prosciutto salad I have used fresh figs. Make sure they are ripe and sweet — a good excuse to test a couple first! The torn broccolini and peppery watercress with a ...

Figs bring a delightful elegance to today’s salad, with its sophisticated mix of ingredients that don’t require too much fuss. Mozzarella, prosciutto and nuts complement the flavour of the ...

For the ultimate charcuterie board, keep it regional and pair your prosciutto with Parmigiano ... crostini, and fig jam -- plenty of varied bites to create with your bite-sized slices.

Spread over the tomato purée, leaving a 2.5cm/1in border, followed by the mozzarella, prosciutto and half of the figs. Drizzle with oil and season with salt and freshly ground black pepper.

Press a marble-sized nugget of Gorgonzola into the cut side of each fig half and then wrap with a piece of prosciutto; place on prepared sheet. Bake for 4-5 minutes, then drizzle with balsamic ...

Scatter a few rocket leaves on each plate. Put 3 pieces of fruit on each serving. Add some prosciutto or serrano ham (if using). Tear the mozzarella and tuck a few pieces here and there.

In a frying pan over medium-high heat, warm 2 tablespoons oil. In batches, gently fry prosciutto sheets 2 minutes, then flip and cook until crisp, 1 minute. Transfer to a paper-towel- lined plate ...

For reasons of convenience, many figs are imported hard and immature. When buying figs, it's worth noting that they do not ripen after picking, so choose the ripest fruits you can. Look for figs ...

When it comes to roasting fall fruits, apples are the go-to choice. But there are four others you should definitely try your ...

From a Pinterest-ready Italian bruschetta board to dangerously poppable French onion cups, I found 40 fancy appetizers that are secretly really easy to make. Many can be prepared ahead ...

but I love to make them the star of a salad. In this recipe, start by baking prosciutto on a sheet tray in the oven until crispy. Then, thinly slice apples and fennel and toss in an apple vinaigrette.