Southern Classic: This po’ boy sandwich recipe, shortened from the term “poor boy” due to the Southern accent, is a crispy ...

In general, the smaller the lobster, the more tender it will be. Coldwater lobsters from more northern seas are considered to be the finest quality. To kill a live lobster, either place it in the ...

About Lobster Thermidor Recipe: Beautifully cooked lobster meat tossed together with mustard, salt, pepper and cream that comes paired with a delicate sauce made with brandy and egg yolks. Plunge ...

De-shell the lobster and put only the shell into a pot of boiling water to make stock, let it simmer for at least an hour. 2. Now devein the lobster meat and dice it into bite size pieces. Now add the ...

Remove them, break off the legs and claws, and shock the lobster bodies in ice-cold water. Return the legs and claws to the boiling water for a further 2 minutes, then shock in ice-cold water.

You are going to love this recipe, some think it has a better flavor than the Red Lobster! This post contains affiliate links ...

If you've never had a lobster roll, put it on your to-do list immediately—but you'll need to try all three varieties. In Maine, lobster meat is lightly tossed with mayonnaise and spooned into a ...

Lobster became known as the "poor man's protein" among European settlers, and the shellfish was often served to imprisoned and enslaved people. That reputation in the US didn't turn around until ...

On his release from prison for the brutal beating of a black man, Donnie, a young white boxer, is coached by his victim's father, George for an upcoming fight against a talented and vengeful ...

Using back side of knife, tap claws forcefully until shells crack. Separate lobster halves and gently rinse each under cold water to remove black digestive tract and head sack. Heat duck fat in a ...