The skin should be golden, the rice underneath should be cooked through and have soaked up the milk, but still be soft and creamy. Time it so that it’s ready just in time for pudding.

Just like mom used to make, this old fashioned stovetop rice pudding is a hand-me-down recipe. The rich and creamy pudding ...

It's also a main ingredient in this to-die-for dessert. Our Baked Custard Rice Pudding is a traditional, custard-style pudding that can be served hot or chilled - either way it's so tasty!

Bread pudding is the perfect way to give stale bread ... Skip pulling out multiple ingredients and measuring cups, and simply substitute the custard component with melted ice cream instead.

Serve with extra custard, if desired. Using stale bread for this pudding is better than using fresh bread, because it is better at absorbing the liquid. Some supermarket loaves can remain too soft ...

Is she referring to the old-fashioned custard powder, which has been around for decades, that you mix with sugar and warm milk? Or is Prue Leith thinking of an even more ancient option ...

Cut the puddings into 8 generous wedges each and serve with custard. If you don't have a microwave, you can steam this pudding the old-fashioned way. Cover the basin with a circle of baking ...

Recently, Redditor u/Josefina10_ asked the older adults of the Reddit community to share the "old-fashioned" beliefs and practices from "back in the day" that were totally normal then but would be ...

Comforting, classic, and creamy, this rice pudding is more like a rich vanilla custard while the bourbon-soaked raisins take it to the next level. Like a soothing hug in a bowl, it's perfect as ...