Speakers at a two-day national seminar which concluded at the College of Agriculture, Vellayani here on Thursday highlighted the role of food fortification in addressing the challenge of malnutrition.
Seminar emphasizes reclaiming food diversity for nutritional security, integrating local food systems, and addressing lifestyle diseases through traditional practices.
Three of the Ireland's most beloved food staples - bread, pasta, and rice - are often found on the receiving end of a lot of flack for their carbohydrate content and so-called 'empty calories' that ...