Four 8 Chefs knives with color-coded handles - green for fruits and vegetables, blue for fish and other seafood, red for uncooked meats, and yellow for poultry products EASY CARE: To maximize the ...
Ideal For Easily Removing Flesh From Bones Easy Care: To Maximize The Performance And Longevity Of Your Mercer Knives, Carefully Wash Cutlery By Hand After Each Use With Warm Water And Mild Soap; ...
If you’re looking for a simple knife that’s up to the task and can take a beating, this is a great choice. This Mercer chef’s knife feels heftier than the Hedley & Bennett knife. It has a ...
VERSATILE DE-BONING TOOL. Trim or remove meat from the bone with ease. This knife's pointed tip easily pierces meat while the curved-edge allows for smooth, clean cuts close to and around the bone.
Having a sharp, high-quality chef’s knife, santoku knife, and paring knife will set you up for success in the kitchen, even if your culinary repertoire is limited to pasta and avocado toast.