Four 8 Chefs knives with color-coded handles - green for fruits and vegetables, blue for fish and other seafood, red for uncooked meats, and yellow for poultry products EASY CARE: To maximize the ...
Ideal For Easily Removing Flesh From Bones Easy Care: To Maximize The Performance And Longevity Of Your Mercer Knives, Carefully Wash Cutlery By Hand After Each Use With Warm Water And Mild Soap; ...
If you’re looking for a simple knife that’s up to the task and can take a beating, this is a great choice. This Mercer chef’s knife feels heftier than the Hedley & Bennett knife. It has a ...
VERSATILE DE-BONING TOOL. Trim or remove meat from the bone with ease. This knife's pointed tip easily pierces meat while the curved-edge allows for smooth, clean cuts close to and around the bone.
Having a sharp, high-quality chef’s knife, santoku knife, and paring knife will set you up for success in the kitchen, even if your culinary repertoire is limited to pasta and avocado toast.
You might not think about investing in a good knife sharpener as it's an often-overlooked kitchen tool. But it can make a big difference in your cooking experience. The home chef in you will ...