Ranked 28th, Maryland’s crab soup is a staple of the state’s culinary tradition, especially in the fall. The Chesapeake Bay’s famous blue crabs provide the foundation for this hearty dish.
Craving a culinary adventure that goes beyond the usual dining experience? Michigan’s own London Chop House in Detroit is serving up a crab soup so delectable, it might just become your new obsession.
Now, there's a crab house in every city. I grew up on Kent Island, Maryland, an epicenter of crabbing and waterman traditions, and have been wielding a wooden mallet every summer since I was 6 ...
There are some worries about the future populations of the Chesapeake blue crab. A lot of “Maryland style” crab doesn’t actually come from Maryland or even Virginia. For years now ...