For this edition of INdulge — a weekly column highlighting noteworthy food around Indianapolis — I sought not just a meal, but a cure. After disgracing the art of dance at a severely overcrowded bar ...
Luckily, I found: As home remedies go, it’s hard to beat a piping hot bowl of spicy tofu and fish stew, or sundubu-jjigae, from Ma Ma’s Korean in Lawrence. A fire-orange broth swims with ...
At Soondol Tofu, the new Korean restaurant on Sixth Street that opened in early September, diners are treated to shareable soups and stews cooked tableside. The newcomer takes over the now-closed ...