Tteok (떡), Korean rice cake, is enjoyed by many Koreans as a dessert ... The rice is made into fine rice flour before water is added to create a dough-like mixture. Other ingredients such as sweet red ...

Gochujang is a Korean red pepper paste ... To tame its fire, serve your gochujang beans atop rice, cornbread, or a baked ...

Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing ...

Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...

Korean-Style BBQ Baked Beans offer a delicious Asian twist to one of America’s classic comfort foods. Boasting sweet and ...

juju beans, chestnuts, sesame seeds, pine needles, and so on. You might wonder why people need pine needles. Koreans, like many people from traditional cultures around the world, celebrate holidays ...

Long-keeping vegetables and citrus may already be part of your pantry checklist, and garlic and onions, potatoes and sweet ...

Chigae is Korean dish that is somewhere between a stew and a soup. It's flavourful, warming comfort food, and perfect for solo dining. This one uses very soft bean curd, lots of vegetables ...

Some Korean dishes, including seaweed soup and seaweed rice roll, are a source of vitamins ... Fish-shaped pastry filled with sweet red beans. Gun-goguma 군고구마 (kun-ko-gu-ma).

The green of the chives offsets the black of the soybeans, so that from a distance the plate appears to be covered in ...

Plus, Korean American comfort cooking in Anaheim, a new minimal coffee shop in Koreatown, and more ...

Over the last few years, a number of restaurant chains and fast food businesses from the US have been setting up shop here in ...