Soup is one of the most comforting foods of all time. The best soups are simple to make, like Julia Child's three-ingredient potato soup. Many soups can be quickly elevated if you know what to put ...

While it can be served warm, a cold vichyssoise is a summer gem much like the cold soup that helped chef José Andrés fall in ...

The recipe for the soup was actually Child's own version, which has since gone on to be recreated and loved by many cooks. Read more: Myths About Garlic You Thought Were True While Julia Child had ...

For decades, Julia Child’s kitchen in Cambridge, Mass., served as her headquarters: a place to cook and to develop recipes, of course, but also where she filmed three of her now-classic cooking ...

Easily the most nostalgic Chinese New Year dish for us, this Fish Maw Soup recipe creates the festive new year soup from scratch. Takes a little more effort but worth every sip! Made with quality fish ...

Legendary cook and teacher Julia Child (1912–2004) had a tremendous impact on food and culinary history in the United States. Through dozens of books and television series, which spanned forty years, ...

10 x 22 in. (25.4 x 55.9 cm.) ...

Watch the famous chef make the classic French dish, but stay for her inventive use of a blowtorch (02:50) Explore Subscribe Newsletters Content Licensing Our Partners ...

Johnson Curator, National Museum of American History Julia Child’s love affair with kitchen ... grinds meat, purees fish, makes mayonnaise and pie crust doughs and even cake batters.

Julia Child's Beef Bourguignon recipe is possibly one of the American chef's most famous dish. It's the perfect comforting stew as the weather cools and well worth the lengthy process.