Alex Guarnaschelli's "Italian American Forever" is on store shelves today. We talked with the Iron Chef about her favorite ...

In a bowl combine the ground chicken with the breadcrumbs, pecorino Romano cheese, garlic, flat-leaf parsley, salt and pepper ...

Shannon Martinez is a rockstar, and her latest book proves it. An opulent ode to Italian cooking, Vegan Italian Food is a ...

The stand-up comedian became a social media standout for his whip-smart crowd work and casual cooking videos. Now, he’s ...

Heat olive oil in a large pan over medium heat. Then, add minced garlic and saute until it becomes fragrant, but ensure it ...

Boston has so many amazing restaurants to choose from, but if you're in the mood for some Italian food, these are the Italian ...

For your next scary soiree, serve Chipotle, Shrimp and Hominy Tortilla Soup, Gingered Carrot Soup or Italian Savoy Cabbage ...

Giada De Laurentiis has found balance and she's sharing it in her new cookbook. In Super-Italian, out March 2025, the ...

Brits want to adopt more of an Italian lifestyle – by cooking with family, dressing up for any occasion, and having an ...

The recipes from Joe Yonan's new book, "Mastering the Art of Plant-Based Cooking," made an impression not because they were meatless, but because they were simply delicious.

The upcoming season's dining and beverage options offer true variety. Think of the Chicago classics: dogs and Italian beef.