About Carrot Salad with Black Grape DressingWhy buy salad dressings off the rack that are full of preservatives? Preah Narang whips up a quick carrot salad with raisins and almonds and a quick ...

A summer salad, tossed with a tangy caramel and orange dressing, that goes very well with Indian dishes. With the crunchiness of peanuts and carrots, this salad is a great option for a brunch. Remove ...

Carrot Peas Potato is an easy vegan and gluten-free Indian meal. This recipe, which is made with potatoes, carrots, green ...

Jamie makes juicy pork chops with roasted carrots and beetroot, an Indian raw carrot salad, and foil-roasted smoked beetroot with beef and a cottage cheese dressing.

Quinoa Salad with Indian Flavors: Embracing healthy grains ... of flavors that's both nutritious and satisfying. Beetroot and Carrot Salad: Vibrant in color and rich in antioxidants, this salad ...

This simple, quick salad features creamy black beans tossed ... Add beans, radishes, celery, carrot, fennel, and onion; toss to combine. Season with pepper and additional salt to taste.

Add the garlic and fry until golden-brown. Add the Indian five-spice to the garlic and heat over a medium heat for a few seconds, being careful not to burn the spices. Pour the garlic and five ...

First of all, make the salad by mixing together the tomatoes, cucumber, red onion, chilli and coriander. Season with a little salt and pepper. Meanwhile, spray the salmon fillets with low fat ...

Transfer carrot mixture to a platter. Drain raw carrot curls and pat dry. Scatter raw carrots over roasted carrots. Garnish with pumpkin seeds and a thin scattering of greens.

Stir in mint, cilantro and dates, and refrigerate until ready to use. The salad will keep, covered, up to 5 days in the refrigerator.

All the openings (and the closings too, I wish we didn't have to), new menus and limited edition dishes, festivals and ...