Melt a knob of butter in a frying pan placed over a medium heat. Add the spinach and cook for 1–2 minutes, until wilted. Season with salt and pepper. Tip out onto a plate and set aside.

To make the fried aubergine, cut the stalks off the aubergines and cut into 1cm/½in slices. Brush each aubergine slice with olive oil on both sides and season with salt and pepper. Heat 1 ...

Eggs are a staple at breakfast, as there is no better meal than a fried egg with crispy edges and a wonderfully creamy yolk in the middle, but sometimes, they can be frustrating to cook.

it's not to assume that the recipe reader has a lot of cooking experience. Gone are the days when you can just write, "add just enough flour to thicken." You need to spell out how much flour to add.

Yet, in terms of preparation, what sets baked donuts apart from fried? Most donut recipes call for a yeasted dough, so ...

Here are my tips for cooking perfectly crisp bacon in the oven. Spoiler alert: There aren't many steps, and none of them take very long. Preheat the oven to 400 degrees Fahrenheit. I would avoid ...

Cooking is easy — or so it seems in recipes written with scant directions and TikTok videos that result in expertly prepared dishes in a matter of seconds. But if you’ve never really sauteed ...

They're used more subtly in twice-cooked pork, and a fusion dish of fried chicken with Sichuan peppercorns, black beans and bell peppers.