Smalley shared with us his recipe for the perfect caramel sauce. Receive a weekly dose of discovery in your inbox! We'll also keep you up to date with New Scientist events and special offers.
The internet has lit up over a new kind of homemade caramel sauce — one that's easier, quicker, and doesn't require any cooking at all. If you're fed up with sweating over a stove when all you ...
Sure, you could make caramel apples the hard way ... A pinch of salt never hurt a caramel sauce, either. Melt in the microwave or, alternately, in a double boiler on the stove; in either case ...
Remove from the oven and cool for 10 minutes before serving. 6. Meanwhile, make the caramel apple sauce: In a large skillet set over medium heat, add 1 tablespoon butter. Once bubbling and melted ...