This smoked and fresh fish chowder was one of his specialties. His Summer Shack restaurants celebrated fish specialties from ...

Place the smoked haddock fillets on top of the chowder and continue to simmer for 10-15 minutes, or until the fish has thawed and the flesh flakes easily when prodded with a knife. (This will ...

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Place the milk, water and stock cubes into a medium saucepan and bring to a simmer Add the haddock fillet and gently poach for 2-3 minutes and then lift out with a slotted spoon and reserve Add ...

Whether a president served these dishes at formal state dinners or ate them privately with family, these are some favorite ...

The ideal trip here marries the best of both small-town charm and windswept coastal beauty — here's how to do it.

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HINGHAM – For nearly 100 years, the large Colonial home once owned by the Whiton family at 1217 Main St. has served as a ...

This idyllic Canadian province is home to a diverse drinking and dining scene that's perfect for any visiting gastronomes.

Add the puréed sweetcorn and the whole sweetcorn kernels to the soup and stir well. Add the haddock and cover the pan. Simmer for 8-10 minutes, until the haddock is completely cooked through.