It’s not very Greek, but I like to serve this stew with a French baguette smeared with roasted shallots. Orzo is a more usual accompaniment. Having canned tomatoes in juice in the pantry is a ...
Scrub any shellfish you are using and cut up the fish into big bite-sized pieces. Drop these into the simmering stew and cook until the shells open. Discard any that remain closed after a few minutes.
Discard any that have not opened. Put the fish pieces into the stew and stir in the almonds. Heat for a minute or two and serve with seasonal greens, steamed potatoes and wedges of lemon.
Cut the meat to size and season with salt and pepper. If using whole spices, grind the allspice berries and cloves in a mortar and pestle or spice grinder. In a heavy based saucepan, add half the ...
A dish that reminds us of summer and a Greek island is octopus stew. Chef Rafail Pateras presents us a very easy and delicious recipe. A delicious and hearty dish, for your family or for the table ...
He marinates the fish in ginger and garlic, and makes shrimp stock with tomatoes, cilantro and hearts of palm. Get these recipes and more from F&W's guide to seafood soup.