Goulash is a classic dish that never goes out of style. Hearty and full of aromatic spices, meat, and vegetables, it is ...

Goulash is a classic dish that never goes out of style. Hearty and full of aromatic spices, meat, and vegetables, it is ...

Serve the goulash sprinkled with a little chopped parsley with new potatoes, spatzle or dark rye bread. Top with a spoonful of soured cream ...

To cook the goulash, place the beef chunks, onions, garlic and peppers in the slow cooker. Tip the tomatoes into a large jug or bowl and stir through the tomato purée, caraway seeds, if using ...

Thin flank - a cut from the belly - is more gristly, but perfectly suitable for slow, moist cooking such as in a goulash. Chuck is well-marbled, quite tender meat from the top forequarter of the ...

Located off the tourist trail, Trieste doesn't attract the crowds that flock to its big-name neighbours like Venice and ...

There is nothing more satisfying than putting tough-looking meat into the oven for a couple of hours with an array of flavours and it coming out extremely tender and succulent. Walk away and ...

Our Lady of Mercy Church is hosting a goulash dinner Wednesday from 3-6 p.m. Goulash (elbow macaroni in meat sauce) will be served with salad, garlic bread and dessert for $12.

These Halloween dinner ideas are frightfully fun! Round out your menu with recipes for party appetizers, desserts, and drinks ...

Austrian chef Bernhard Mairinger has combined two polar opposite cuisines - Austrian and Californian - for a playful and ...