Vergani has been making picture-perfect panettone in its Milan shop since 1944, and its gluten-free version stands up to its flour-based loaves. To make this sans gluten, Vergani utilizes rice ...
A simple gulten-free lemon cake topped with a crunchy lemon sugar drizzle. Ground almonds and the lemon drizzle keep it moist, so it doesn't suffer with the dryness associated with gluten-free cakes.
Bake the panettone in a tall cylindrical mold to achieve the classic dome shape. Hang the panettone upside down to cool to prevent it from collapsing. If you follow a gluten-free or vegan diet, there ...
Read about our approach to external linking. Using just three ingredients, you can whip these delicious flatbreads up in no time as part of a gluten-free feast.
Milan may be the capital of design and fashion, but at Christmas time the main show is in the window displays at the city’s many artisanal bakeries. Diana Lee: Journalist covering food and ...