Who doesn't love a warm bowl of porridge with fruits? It might be filling, not to mention very good for people trying to reach their protein goals. Now to mark World Porridge Day on Thursday ...

Porridge is the true unsung hero of cold autumnal mornings. The steaming bowl of oats is instantly enough to make you want to get out of bed, and the topping opportunities are almost endless ...

Oatmeal is not always a gray, bland porridge. This product can actually be very tasty, and it will be much more hearty if you add fried mushrooms and vegetables instead of sweet products. The idea of ...

It’s always a great day for a batch of dal, the tasty and easy staple of Indian cooking. More than anything, dal is comfort food at its finest. Served over ...

Porridge reigns as the understated champion of chilly autumn mornings, with its warm and inviting allure being enough reason to leave the comfort of your duvet. The joy doesn't end at its ...

Pour the dough into the prepared tin and sprinkle some extra porridge oats on top. Bake in the preheated oven for 55 minutes.

We are talking bouillabaisse soup with rouille, croutons and gruyère cheese; the classic garnishes for a rich soup made with fish bones, saffron and fennel. Next came chicken chasseur ...