These orange, yellow, and white baked Candy Corn Donuts not only look like the classic Halloween candy, but they taste like ...

The perfect autumn cake to bake this autumn - and it's easier to make than you think. It has food lovers "salivating" and ...

If you have a sweet tooth for fruit desserts, you’ve come to the right place. This comprehensive list of the best vegan ...

My sugar free apple crisp recipe with oats and Swerve (a 1:1 sugar substitute) is a healthier version of this classic fruit dessert. If you need a lower calorie and lower carb apple crisp that’s a ...

A clump-forming, evergreen perennial to about 30cm high, with lobed, deep purple leaves with a silver sheen on the upper surface, and dark purple veining. Loose sprays of small cream flowers appear ...

This recipe makes a single-layer cake with buttercream icing. You could also serve it with cream and fruit, or simply with icing sugar.

Frosting: Melt the chocolate with the cream in a bain-marie, whisking to combine. Set aside to cool. In the mixer bowl, beat the butter and powdered sugar on medium speed for 2-3 minutes ...

Gradually add powdered sugar, for 2-3 minutes. Add 1-2 teaspoons hot boiling water. Frosting should have stiff peaks and will be ready to color. Tip: If frosting is sitting out, you can smooth it ...

Cool completely, before frosting. Combine the cream cheese and butter on medium speed, just until blended, in the bowl of a stand mixer fitted with the paddle attachment. Stop and scrape down the ...