Oysters and clams are two very popular edible mollusks or bivalves. Although they have many similarities between them, there ...

Grappling with live razor clams is not a job for the squeamish. Squirmy and feisty, they shoot out from both ends of their shell like something out of a bad horror movie, and if properly stored in ...

good in chowders and stuffings Atlantic jackknife clam (or razor clam) – these are elongated, tube-like clams with a striped shell that opens like a glasses case Some major retailers sell live ...

Rinse the clams quickly in cold running water. Place in a pan with a tight fitting lid and steam for 2 minutes until opened; discard any that do not open. Heat a wok or large frying pan until ...

Fried clams have a long history, originating over a century ago in New England at the equally historic Woodman's of Essex ...

Razor clams - also called bamboo clams - have sweet, tender meat. In this dish, they're grilled with butter and a little fish sauce, then topped with uni and dried fish roe, which changes the dish ...

Whether they started out canned or fresh, fried clams are one of the easiest appetizers out there and a fun way to do a ...

There's buried treasure on Pacific Northwest ocean beaches. Bounty anyone can dig. Razor clams are in the sand, on the menu, and a big part of coastal culture. "It's pretty addictive and not to ...

These fried stuffed clams are good as a main course, but also can be served with drinks as finger food. They don't really need a dipping sauce, but if you like, serve the clams with finely ...

It’s often used as a side dish to seafood dishes such as fried clams or fish & chips ... with rich broth and tender chunks of clams. Fishpeople Razor Clam Chowder will provide you with hearty ...

except it's filled with whole belly clams or clam strips, which are breaded and fried, and served with tartar sauce, black pepper, and other flourishes like mayonnaise, relish, or lemon wedges.