New England clam chowder is so beloved that Manhattan-style clam chowder was nearly banned ... which are breaded and fried, and served with tartar sauce, black pepper, and other flourishes like ...

Not to brag or anything, (I'm totally going to brag) here in New England, we know good fried clams vs. bad ones. For instance, you are not going to see me ordering seafood in say, St. Louis, Missouri.

She adds chopped clams, shallots, celery, and fingerling potatoes, then reinforces the flavors with some finishing touches, including whole clams in their shells, a fried clam floater, and crispy ...

Picture this: a perfectly toasted New England-style roll, lightly buttered and filled to bursting with chunks of sweet, succulent lobster meat. It’s dressed simply with a touch of mayo, allowing the ...

Eventide Oyster Co. might be small in square footage, but it’s big on flavor and even bigger on reputation. This cozy eatery ...

DARIEN, Conn. — Chef Bryan Malcarney from Rory's Restaurant in Darien shares how to make a New England classic, Clam Chowder. Find the recipe below.

It's a new era in New England — again. Under new coach Mike Vrabel, the ...

And this year, Trump will dine on one slightly newer but still historic dish: Legal Sea Foods' New England Clam Chowder. The Massachusetts-based company explained that its New England clam ...