The perfect bowl of homemade fried rice comes down to the type of rice you make it with. But what's the best, and what's the ...

2. Whisk ketchup, water, Worcestershire, mustard, and remaining 1 teaspoon soy sauce in small bowl; set aside. Spread panko ...

Quick, easy and simple, this Indo-Chinese stir-fried recipe involves leftover rice which is further ... Now, in another pan, heat olive oil and add sliced garlic, cook until golden brown. 6. Pour it ...

If you are making rice just to use for fried rice, start with the right type of rice depending on the style of fried rice you’re making. For example, Chinese-style fried rice typically uses ...

Cooked rice: The choice between long grain and short grain rice for fried rice depends on your preferred texture. I used long grain leftover rice for this recipe. White rice or brown rice both work.

In this recipe, a smidge of mayonnaise stirred into cold day-old white rice separates the grains; when fried, this lubricated rice browns beautifully with zero oil splatter (because there is no oil).

you can use half a finely chopped brown onion instead, and fry at the same time as the pepper. This dish isn’t quite as crispy as traditional egg fried rice as the rice is warm when it is used.

Fragrant rices, such as Thai fragrant rice, have a mouthwatering scent and are popular throughout Asia. Red, green, brown and black ... The best advice is to follow recipe instructions, or the ...

“Since then, the recipe has spread among my in-laws.” Atikah added that her husband, Datuk Lokman Teh, is also fond of her fried rice. However, her family in Singapore has lost their appetite ...